Alto Event Space

Alto Event Space

Melbourne, City of Melbourne, 3000
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Corporate Functions & Events at Alto Melbourne

Celebrate your next corporate function in style in the heart of Melbourne at Alto Event Space. Located on level 3 of Melbourne’s iconic GPO building, the sophisticated and stylish garden rooftop venue is the perfect venue that is sure to impress all attendees.

With the capacity to accommodate up to 150 guests for a seated event and 400 for a cocktail style, the space can be altered as you see fit. With movable partitions, the venue is equally flexible and versatile for varying guest numbers and floor plans.

Sweeping city views and floor-to-ceiling windows are complemented by the delicious cuisine created by Damm Fine Food Co. An alternative dietary menu can be arranged, with Vegan, Gluten Free, Vegetarian, Dairy Free, and Nut Free as a replacement.

Alto Event Space in Melbourne highlights:

  • Flexible floor plans that allow for versatility
  • Weather-friendly (large outdoor umbrellas and gas heaters in the cooler months)
  • In house sound system for speeches
  • Licensed until 1.00am

Event types supported

Christmas Party
Conference
Corporate Party
Corporate Seminar
Function
Gala Dinner
Networking Event
Awards Night

Venue details

Sitting
Sitting
Up to 150 guests
Standing
Standing
Up to 400 guests
Cabaret
Cabaret
Up to 100 guests
Theatre
Theatre
Up to 150 guests

Spaces at this venue

Entire Venue
Capacity
0-400

Entire Venue

Wi-Fi Natural light Accessible venue Storage space Smoking area Dance floor

Frequently asked questions

Alto Event Space can accommodate up to 150 seated guests and 400 standing.
Alto’s convenient Melbourne CBD location means there are plenty of hotels nearby. Options include: Pullman Melbourne on Swanston W Melbourne Grand Hyatt Melbourne
There is no on-site parking at the venue. Secure paid parking is available nearby on Collins St and Bourke St.
Expect to be blown away by incredible menus from renowned Melbourne caterers, Damm Fine Food Co. Options include decadent banquets, delicate hot and cold canapés, antipasto tables, supper bowls, live food stations, fresh seafood bars, and classic multi-course menus. 
Depending on guest numbers, security is required at a ratio of one security guard per 100 guests.

Location and Access

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Ciara Coghill
Ciara Coghill
Senior Event Specialist
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