SUSHISAMBA London Heron Tower Corporate Functions & Events
Soaring above the London skyline, SUSHISAMBA London Heron Tower is a unique event venue to impress. This luxury restaurant and venue sits on the 38th and 39th floor of the Heron Tower just five-minutes’ walk from Liverpool Street Station, making it a convenient location in the middle of the City.
The two floors can be hired separately or together for exclusive use, depending on the size of your event. The 38th floor is the largest space and boasts a stunning grid of pendant lighting dangling from a bamboo ceiling, contemporary banquettes and seating, and floor-to-ceiling windows that show the spectacular tops of the city around it. This floor also comes with the use of two outdoor terraces, including the Tree terrace, a casual outdoor seating area with a 26ft orange sculptural tree that will strike awe in every guest.
The 39th floor has a lounge and private dining room that can be hired separately or together. This floor is smaller and perfect for dinners, drinks, meetings, or presentations, and comes with a projector, screen and modern AV technology. Whatever your event and space you choose, you and guests will love the innovative Japanese-Brazilian-Peruvian cuisine (add a sushi class or sake tasting to add another dimension to your event), flexible and experienced events team, and excellent service that comes part and parcel with SUSHISAMBA London Heron Tower.
SUSHISAMBA London Heron Tower Corporate Function & Event Highlights:
- 5-min walk from Liverpool Street station
- Skyscraper venue
- Three event spaces or exclusive hire available
- Unique, creative cuisine
- State-of-the-art AV technology
Spaces At This Venue
38th Floor: Restaurant, Bar + Terraces
The largest event space in SUSHISAMBA London Heron Tower, the 38th floor is a striking venue to host a large party. Floor-to-ceiling windows look out onto the surrounding skyline of London, the lights at night complementing the pendant lighting that falls from the bamboo ceiling. Two outdoor terraces expand the space of the 38th floor, including the East Terrace - Europe's highest outdoor dining area - and the Tree Terrace, with a majestic 26ft sculptural orange tree.Read More
39th Floor: Lounge + Bar
The 39th floor boasts a lounge and private dining room with a bar, as well as its own entrance and cloakroom. This space is perfect for smaller events, with dinners held around a central table that can be removed for cocktail receptions and standing events.Read More
Exclusive Whole Venue Hire
Hire the 38th and 39th floor for exclusive use of SUSHISAMBA London Heron Tower for an extravagant party or celebration. A sweeping staircase seamlessly joins the two floors and allows guests and hosts to make use of all the areas of this luxury event venue.Read More
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Very popular place that really is worth the hype. Stunning city views, fantastic servers and yes the sushi is genuinely very good and features unique twists I've never had with sushi before. Expensive but worth it.
The staff are nice and the service is quick. [...] Restaurant has a nice view, nice entrance and other fancy elements which for sure will make an impression on someone. Views are superb. Loved taking the elevator to the restaurant!! Service was good.
SPENNY but BEAUTIFUL. One of my faves. I came here for my birthday in January and it was perfect. [...] The doormen were amazingly helpful and kind too :)
Frequently Asked Questions
The 38th floor can host up to 320 guests cocktail-style or 160 seated, while the 39th floor can host 150 for cocktail or 40 seated. When hired exclusively, SUSHISAMBA London Heron Tower can host up to 500 guests cocktail-style.
Yes, SUSHISAMBA can host corporate events. Private dining and Christmas party packages are available, as is state-of-the-art AV technology and screens for presentations on the 39th floor.
The Ned, from £240 per night
South Place Hotel, from £140 per night
The Montcalm Royal London House, from £110 per night
No, there is no parking on-site, however, there is metred parking nearby.
The food at SUSHISAMBA is inventive, bold and creative. The chefs create small plates of Japanese-Brazilian-Peruvian fusion cuisine and add theatrics with an open kitchen and robata grill.
No, all catering at SUSHISAMBA is done in-house.