Capacity
10-1000
Sheraton Grand London Park Lane
Piccadilly, England, W1J 7BX
Step back in time to the Roaring Twenties at this striking Art Deco luxury wedding venue in Mayfair. The Sheraton Grand London Park Lane is a stunning, sophisticated and prestigious place to say ‘I do’, in a desirable London location just across the road from Green Park.
Event types supported
Wedding
Awards Night
Christmas Party
Conference
Corporate Party
Function
Gala Dinner
Meeting
Networking Event
Seminar
Venue details
Standing
28–1,000 guests
Dining
Up to 420 guests
Spaces at this venue
Capacity
60-1000
The Ballroom
Wi-Fi
Audiovisual (AV) equipment
Air conditioning
Accessible venue
Dance floor
Stage
Capacity
28-250
Tudor Rose and Oak Rooms
Wi-Fi
Projector
Audiovisual (AV) equipment
Conference call facilities
Air conditioning
Dance floor
Capacity
10-120
Mercante
Air conditioning
Natural light
Accessible venue
Capacity
10-100
Smith & Whistle
Air conditioning
Natural light
Accessible venue
Dance floor
Frequently asked questions
Weddings at Sheraton Grand London Park Lane cost from £180 per head.
Each room varies in size. The Tudor Room can host up to 250 standing, the Oak Room can have 100 standing, and the Ballroom is the largest, with capacity for up to 1000 standing.
Yes, couples getting married at Sheraton Grand London Park Lane receive complimentary menu tastings.
Weddings at Sheraton Grand London Park Lane can end at midnight.
Weddings at Sheraton Grand London Park Lane are grand and glamorous. The Art Deco architecture and Mayfair location ooze luxury, and the range of striking rooms and culinary excellence bring the wow factor.
Hotels near Sheraton Grand London Park Lane include:
The Athenaeum Hotel & Residences, with rooms starting from £249 per night
Flemings Mayfair Hotel, with rooms starting from £144 per night
The Washington Mayfair Hotel, with rooms starting from £178 per night
Yes, parking is available at Sheraton Grand London Park Lane at a cost of £50 per day.
The food at Sheraton Grand London Park Lane is unrivalled. Michelin-star experienced Executive Head Chef James Dugan pulls out all the stops with his creative fine dining, and can create bespoke menus for your event. Outside caterers from a preferred list are available, and the hotel has a partnership with Arieh Wagner, a kosher catering consultant.
Yes, dry hire is available, starting from £13,000.
